Vodka Ochag


Process of making: Mash the barley malt; wait until it's chilled; add yeast; after around 3-5 days of fermentation, it is ready for distillation. The distillation process is completed in a copper rectification column resulting in 96,6% alfa alcohol. Furthermore, it is diluted with remote to get 40% premium vodka. Barley malt vodka is ready after the final filtration through a 7 - step charcoal gravitational filter.


Barley malt has a unique flavor that is one of a kind.