Alcohol
42%
500ml / 700ml / 1000ml
Process of making: Take wheat alcohol as a foundation and add juniper; after a week, the color of the mixture changes and reserves a tealike color, after which the product is distilled until 70 proof. Furthermore, the alcohol is diluted with the filtered water resulting in 42% 202 Gin. The final step involves adding ingredients imported from France to the base, followed by a resting period for the gin lasting 2-4 weeks.
Explore the taste of Armenia through 202 Dry Gin.
Ingredients:
Juniper, coriander, cardamom, tarragon, mint, basil, tangerine, lemon grass dry, rose hip, chamomile, almond, hibiscus.
